02 · The menu
Eight chapters, like a little book of home.
The menu changes with the seasons and with what the market brings. For the rest, let us guide you at the table — as has always been done here.
Lunch 12:30–14:30 · Dinner 19:30–22:30 · Closed on Sundays
At the trattoria on Via Maggiore 21 in Ravenna, starters run from 10 to 20 euros, first courses from 12 to 15 and mains from 15 to 22; sides 6–7 euros, cover charge 3. The lunch card is lighter, the evening card complete: both keep Erminio's cappelletti, the Apulian bombette and capocollo from Martina Franca.
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To begin
Starting well: raw, cold and warm classics of the tradition
Piadina, squacquerone e fichi caramellati
The tradition: Romagna piadina, squacquerone cheese and caramelised figs.
€ 10
Tagliere di salumi nostrani e giardiniera
A selection of artisan cured meats with our sweet-and-sour pickled vegetables.
€ 15
Frisella pomodorini, burratina e acciughe
A crunchy meeting of Mediterranean flavours and the creamy heart of Puglia.
€ 12
Fatti una tartare di manzo
Knife-cut to preserve the texture and true flavour of the beef.
€ 15
Il Pinzimonio
The colours of the seasonal garden, with our extra virgin olive oil.
€ 10
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From the pan
Handmade pasta — every bite has a story
Cappelletti Erminio
Cream, ham and asparagus… and if you prefer, we make them with ragù (€ 14).
€ 15
Gnocchi al pomodoro, basilico e ricotta
Soft potato dumplings wrapped in sweet tomato and a fresh touch of ricotta.
€ 12
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A proper plate of pasta
Pasta worth licking your whiskers over, if you have any
Tagliatelle al ragù
Rolled with the pin, with the house's classic Romagna ragù.
€ 12
Ravioli all'ortica, burro, timo e mandorle
A symphony of flavours between land and tradition.
€ 13
I Paccheri del Terrone
Cherry-tomato sauce, aubergine, 'nduja and cacioricotta cheese.
€ 13
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The mains
Slow-fire meats and the flavours of home
Coniglio, olive, patate e rosmarino
The honest flavour of the farmhouse tradition, tender and scented with garden herbs.
€ 16
Il nostro Polpettone ripieno e salsa ai porcini
The way it was made at home: a generous filling and the scent of porcini mushrooms.
€ 15
Costine alla griglia, friggitelli e salsa verde
From the grill, with sautéed friggitelli peppers and our salsa verde.
€ 15
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On the side
Sides to round off the plate
Rosemary roast potatoes
€ 6
Chicory tossed with garlic, oil and chilli
€ 7
Fave scafate · stewed broad beans
€ 7
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Bread for the table
Wheat, the ancient grain: bread to break together
Grandma Nella's focaccia
€ 2,50
Artisan piadina flatbread
€ 2,50
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For the sweet tooth
A sweet embrace to close the meal
Desserts and cakes on the blackboard
See today's choices on the blackboard.
€ 5–8
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Water & more
«How good water is», my grandfather always said
Micro-filtered water 0.5 l
€ 1
Ferrarelle or Pejo water (sparkling/still) 0.75 l
€ 3
Soft drinks
€ 4–5
Craft beers
€ 5–7
Wine by the glass
€ 4–9
Cover charge
€ 3
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To begin
Starting well: raw, cold and warm classics of the tradition
Fatti una tartare di manzo
Knife-cut to preserve the texture and true flavour of the beef.
€ 15
Capocollo di Martina Franca
A grand board served with focaccia and Apulian delicacies.
€ 20
La Piê cun e' squacquaròn e i figh
Piadina flatbread, squacquerone cheese and caramelised figs.
€ 10
Il Crostone del Terrone
Aubergine, 'nduja, datterino tomatoes and cacioricotta cheese.
€ 10
«Rosbiffe» alla nostra maniera
Beef roast with tuna sauce and homemade pickled vegetables.
€ 14
Fiori di zucca gratinati e scapece di zucchine
Stuffed with sausage and provola cheese.
€ 13
Flan di asparagi, crema di parmigiano e cracker di semi
Soft asparagus flan on Parmesan cream, with a crunch of seeds.
€ 12
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From the pan
Handmade pasta — every bite has a story
I cappelletti di Erminio ✦
Cream, ham and asparagus… and if you prefer, with ragù (€ 14). The signature dish.
€ 15
Gnocchi di patate al pomodoro fresco, basilico e ricotta
Soft potato dumplings wrapped in sweet tomato and a fresh touch of ricotta.
€ 12
Strozzapreti guanciale e scalogno
Fresh pasta rolled by hand, crispy guanciale and melting shallot.
€ 13
—
A proper plate of pasta
Pasta worth licking your whiskers over, if you have any
Tagliatelle al ragù
Rolled with the pin, with the house's classic Romagna ragù.
€ 12
Cappellacci di burrata, crema di melanzane e pomodorini arrostiti
Fresh pasta parcels with a burrata heart, on aubergine cream and roasted datterino tomatoes.
€ 15
Pici al ragù bianco di cortile, profumo di finocchietto e limone
Thick hand-drawn pici with a white farmyard ragù scented with wild fennel and lemon.
€ 14
Orecchiette, fave, pecorino e panfritto
Puglia on a plate: broad beans, pecorino and crackling fried bread.
€ 13
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The mains
Slow-fire meats and the flavours of home
Coniglio con olive e rosmarino
The honest flavour of the farmhouse tradition, tender and scented with herbs.
€ 16
Le bombette pugliesi con cicoria ripassata e fave scafate
Capocollo rolls sizzling on the embers, like feast days in Puglia.
€ 20
Tagliata di manzo, sale grosso e rosmarino
Choice sirloin seared over the embers, with the scents of the Mediterranean scrub.
€ 22
Il castrato alla griglia con i pomodori gratinati
Slow-cooked on the grill, with the house gratin tomatoes.
€ 20
Il Giardinetto del Rustichello
An assortment of vegetables.
€ 16
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On the side
Sides to round off the plate
Rosemary roast potatoes
€ 6
Chicory tossed with garlic, oil and chilli
€ 7
Fave scafate · stewed broad beans
€ 7
Gratin tomatoes
€ 7
—
Bread for the table
Wheat, the ancient grain: bread to break together
Grandma Nella's focaccia
€ 2,50
Artisan piadina flatbread
€ 2,50
—
For the sweet tooth
The sweet embrace that closes the meal
Desserts and cakes on the blackboard
See today's choices on the blackboard.
€ 5–10
—
Water & more
«How good water is», my grandfather always said
Micro-filtered water 0.5 l
€ 1
Ferrarelle or Pejo water (sparkling/still) 0.75 l
€ 3
Soft drinks
€ 4–5
Craft beers
€ 5–7
Coffee
€ 2–3
Cover charge
€ 3
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Sparkling
To start with bubbles, from Ravenna's Famoso to Champagne
Rambëla Vino Frizzante BIO
Famoso — Randi, Ravenna.
€ 17
Rambëla Brut Spumante
Famoso — Randi, Ravenna.
€ 25
Fior di Sale Prosecco Valdobbiadene Brut DOCG
Glera — Tenute Gabe, Veneto.
€ 22
Crémant d'Alsace AOP
Pinot bianco, pinot grigio, riesling e auxerrois — Maison Klipfel, Alsazia.
€ 25
Cuvée dei Frati Metodo Classico
Turbiana, chardonnay — Cà dei Frati, Lombardia.
€ 32
Cuvée Brut Metodo Classico
Pinot nero, chardonnay — Francesco Bellei, Emilia-Romagna.
€ 33
Vindice Blanc de Noir Pas dosé millesimato '21
Metodo classico, sangiovese — Poggio della Dogana, Terra del Sole (FC).
€ 35
Trento DOC Rosé Brut millesimato
Metodo classico, pinot nero 70%, chardonnay 30% — Man, Trentino A. A.
€ 38
Ivan Brut millesimato Metodo Classico
Pinot nero, 101 months on the lees — Dante Rivetti, Piemonte.
€ 38
Champagne Brut Majeur
Chardonnay 55%, pinot noir 30%, meunier 15% — Maison Ayala, Ay, Francia.
€ 75
Champagne Special Cuvée
Pinot noir 60%, chardonnay 25%, meunier 15% — Maison Bollinger, Ay, Francia.
€ 95
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Local whites
Romagna in the glass: Albana, Trebbiano and Famoso
Rambëla IGP Biologico
Famoso — Randi, Ravenna.
€ 17
Trebbiano IGT Biologico
Trebbiano — Nespoli, Valle del Rubicone.
€ 18
Pagadebit Romagna DOC
Bombino bianco — La Berta, Brisighella.
€ 16
Intento Bianco Brisighella DOC
Late-harvest trebbiano — Tenute Bacana, Brisighella.
€ 24
Il Tornese IGT
Chardonnay and Rhine riesling — Tenuta la Palazza, Vecchiazzano.
€ 24
Bacana Albana Romagna DOCG
Albana — Tenuta Bacana, Brisighella.
€ 21
Scanadè Albana Romagna DOCG
Albana — Nespoli, Valle del Bidente.
€ 28
Codronchio Albana Romagna DOCG '23
Late-harvest albana — Monticino Rosso, Imola.
€ 33
8000 Romagna Albana · Magnum 1,5 l
Amphora-aged albana — Giovannini, Imola.
€ 75
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Whites
A tour of Italy in white, with a few stops abroad
Arneis Bricco d'Oro Langhe DOC
Arneis — Dante Rivetti, Piemonte.
€ 22
Timorasso Derthona Colli Tortonesi DOC
Timorasso, one year in large casks — Oddero, Piemonte.
€ 38
Garganega Vigne Alte IGP
Garganega — Zeni, Veneto.
€ 22
I Frati Lugana DOC
Turbiana — Cà dei Frati, Lombardia.
€ 23
de Vite IGP Alto Adige
Müller thurgau, pinot bianco, sauvignon blanc — Weingut J. Hofstätter, Alto Adige.
€ 25
Sauvignon Karneid Alto Adige
Sauvignon — Franz Gojer, Alto Adige.
€ 35
Kerner Karneid Alto Adige
Kerner — Franz Gojer, Alto Adige.
€ 35
Ribolla Gialla Colli Orientali
Ribolla gialla — Bastianich, Friuli.
€ 28
Vitovska IGT
Vitovska — Edi Kante, Carso, Friuli.
€ 34
Ciampagnis Chardonnay IGT
Chardonnay — Vie di Romans, Friuli.
€ 40
Piere Sauvignon IGT
Sauvignon blanc — Vie di Romans, Friuli.
€ 47
Dessimis Pinot Grigio IGT
Pinot grigio — Vie di Romans, Friuli.
€ 49
Serra del Conte Verdicchio Castelli di Jesi
Verdicchio — G. Garofoli, Marche.
€ 17
Pecorino Superiore DOC Le Stagioni
Pecorino — Cantine Spinelli, Abruzzo.
€ 26
Minutolo Valle d'Itria
Minutolo — La Marchesana, Puglia.
€ 18
Cenere Etna Bianco DOC
Carricante and other white grapes — Cuore di Marchesa, Sicilia.
€ 33
Li Muri Vermentino di Gallura Superiore DOCG
Vermentino — Vinicola Bacchjera, Sardegna.
€ 30
Gewürztraminer AOP
Gewürztraminer — Maison Klipfel, Alsazia.
€ 28
Riesling AOP
Riesling — Maison Klipfel, Alsazia.
€ 28
Marius Blanc
Vermentino — M. Chapoutier, Languedoc, Francia.
€ 18
Atma Bianco
Xinomavro vinified white, 25% malagouzia — Thymiopoulos, Naoussa, Grecia.
€ 23
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Local reds
Sangiovese and Longanesi, the red heart of Romagna
Bursôn Blu BIO Ravenna IGP
Longanesi — Randi, Ravenna.
€ 17
Centurione Romagna Sangiovese
Sangiovese — Ferrucci, Castel Bolognese.
€ 20
Bacana Sangiovese Romagna DOC
Sangiovese — Tenuta Bacana, Brisighella.
€ 22
Bacana Sangiovese Romagna DOC · Magnum 1,5 l
Sangiovese — Tenuta Bacana, Brisighella.
€ 45
Balitore Romagna Sangiovese
Sangiovese — Balìa di Zola, Modigliana.
€ 22
Lillybeth BIO
Sangiovese, cabernet sauvignon e cabernet franc — Drei Donà, Massa di Vecchiazzano.
€ 20
Prugneto Romagna Sangiovese
Sangiovese — Nespoli, Valle del Bidente.
€ 22
Santodeno Appassimento Sangiovese
Sangiovese — Tenuta Santodeno, Valle del Bidente.
€ 26
Santodeno Appassimento Sangiovese · Magnum 1,5 l
Sangiovese — Tenuta Santodeno, Valle del Bidente.
€ 50
Bursôn Selezione BIO Ravenna IGP
Longanesi — Randi, Ravenna.
€ 25
Cabernet Sauvignon Riserva Colli d'Imola DOC
Cabernet sauvignon aged in barrique — Monticino Rosso, Imola.
€ 25
Gualdo Predappio Sangiovese
Biosymbiotic sangiovese — Nespoli, Predappio.
€ 35
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Reds
From Langhe Nebbiolo to Etna, all the way to Rioja
Langhe Nebbiolo DOC
Nebbiolo — Dante Rivetti, Piemonte.
€ 29
Langhe Nebbiolo DOC Bric Cenciurio
Nebbiolo — Bric Cenciurio, Piemonte.
€ 32
Ronchedone IGT
Marzemino, sangiovese, cabernet — Cà dei Frati, Lombardia.
€ 28
Mr. Lake Bardolino DOC
Corvina, rondinella — Zeni, Veneto.
€ 23
Torbae Valpolicella Ripasso Classico Superiore DOC
Corvina, corvinone, rondinella — Domini Veneti, Veneto.
€ 28
Amarone della Valpolicella Classico DOC
Corvina 70%, corvinone 15%, rondinella 15% — Domini Veneti, Veneto.
€ 50
Pinot Nero Mazzon Alto Adige DOC
Pinot nero — Weingut Gottardi, Alto Adige.
€ 45
Lagrein Alto Adige DOC
Lagrein — Weingut J. Hofstätter, Alto Adige.
€ 25
Filorosso Vigneti delle Dolomiti IGT
Merlot, cabernet sauvignon, overripe teroldego — Castel Firmian, Trentino.
€ 24
Guasco Rosso Conero DOC
Montepulciano — G. Garofoli, Marche.
€ 17
Blu Nami Rosso Conero DOC
Montepulciano, 50% carbonic maceration — G. Garofoli, Marche.
€ 28
Passotasso Toscana IGT
Sangiovese, ciliegiolo, malvasia nera, canaiolo — Tenuta di Bibbiano, Toscana.
€ 25
Chianti Classico Berardenga DOCG
Sangiovese, 12 months in barrique — Fèlsina, Toscana.
€ 33
Syrah Toscana Rosso IGT
Syrah — Tenimenti d'Alessandro, Toscana.
€ 25
Il Soffocone di Vincigliata Toscana IGT
Sangiovese aged 15–18 months in barrique — Bibi Graetz, Toscana.
€ 60
Rosso di Montalcino DOC
Sangiovese, 12 months in Slavonian oak — Collemattoni, Toscana.
€ 33
Montepulciano d'Abruzzo Le Stagioni
Montepulciano — Cantine Spinelli, Abruzzo.
€ 27
Cantalupi Primitivo del Salento IGP
Primitivo — Conti Zecca, Puglia.
€ 17
Negroamaro Puglia IGT
Negroamaro — La Marchesana, Puglia.
€ 20
Susumaniello Puglia IGT
Susumaniello — La Marchesana, Puglia.
€ 20
Cenere Etna Rosso DOC
Nerello mascalese, nerello cappuccio — Cuore di Marchesa, Sicilia.
€ 33
Marius Rouge Pays d'Oc IGP
Syrah, grenache — M. Chapoutier, Languedoc, Francia.
€ 18
Rioja Crianza
Tempranillo, 12 months in French and American oak — Marqués de Cáceres, Rioja, Spagna.
€ 28
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To end the meal
Sweet and meditation wines, for cheese and dessert
Albana Dolce Romagna DOC
Albana — Tenuta Bacana, Brisighella. By the glass € 5.
€ 20
Riveto Moscato d'Asti DOCG
Moscato bianco — Dante Rivetti, Piemonte. By the glass € 5.
€ 20
Domus Aurea Albana di Romagna DOCG Passito · 50 cl
Albana — Ferrucci, Castel Bolognese. By the glass € 7.
€ 35
Dindarello Passito
Moscato bianco — Maculan, Veneto. By the glass € 7.
€ 35
Vin Santo Chianti Classico DOC · 37,5 cl
Malvasia, trebbiano — Castello di Querceto, Toscana. By the glass € 7.
€ 35
Felicetto Vermouth Red · by the glass
Randi, Romagna.
€ 7
Antica Formula Vermouth Red · by the glass
Carpano, Piemonte.
€ 7
Don PX Sherry · by the glass
Pedro Ximénez — Jerez de la Frontera, Spagna.
€ 7
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Half bottles
Small format, real choice: 375 ml
Cuvée dei Frati Metodo Classico
Sparkling · turbiana, chardonnay — Cà dei Frati, Lombardia.
€ 17
Trento DOC Alperegis Brut Metodo Classico
Sparkling · chardonnay, 36 months on the lees — Rotari, Trentino.
€ 22
«A» Romagna Albana DOCG
White · albana — Monticino Rosso, Imola.
€ 13
«P» Emilia Romagna Pignoletto fermo DOC
White · pignoletto — Monticino Rosso, Imola.
€ 12
I Frati Lugana DOC
White · turbiana — Cà dei Frati, Lombardia.
€ 14
Gewürztraminer Joseph Alto Adige DOC
White · traminer — Weingut J. Hofstätter, Alto Adige.
€ 18
Pinot Grigio Trentino DOC
White · pinot grigio — Castel Firmian, Trentino.
€ 13
Ciampagnis Vieris Chardonnay
White · chardonnay — Vie di Romans, Friuli.
€ 24
Costamolino Vermentino di Sardegna DOC
White · vermentino — Argiolas, Sardegna.
€ 15
Bursôn etichetta Blu IGP '22 BIO
Red · longanesi — Randi, Ravenna.
€ 13
Solano Romagna Sangiovese Superiore DOC
Red · sangiovese — La Berta, Brisighella.
€ 12
Frutti Rossi Romagna Sangiovese Sup. Riserva '23
Red · sangiovese — Monticino Rosso, Imola.
€ 18
Ronchedone IGT
Red · marzemino, sangiovese, cabernet — Cà dei Frati, Lombardia.
€ 17
Amarone della Valpolicella Classico DOC
Red · corvina, corvinone, rondinella — Domini Veneti, Veneto.
€ 27
Piancarda Blu Rosso Conero DOC
Red · montepulciano, 15 months in cask — Garofoli, Marche.
€ 16
Chianti Classico DOCG
Red · sangiovese and native grapes — Castello di Querceto, Toscana.
€ 16
Pinot Nero Alto Adige DOC
Red · pinot nero — Weingut J. Hofstätter, Alto Adige.
€ 17
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The beers
Híbu beers, farm brewery — 33 cl bottles
Entropia Golden Ale
Certified gluten free: citrusy, with English and American bittering hops.
€ 5
Trhibù American IPA
Citrusy and resinous, a mix of American hops.
€ 5
Eil Belgian Ale «Birra e Bicicletta»
Fruity and spiced, caramel notes, European hops.
€ 5
Dama Bianca White IPA
Fruity and spiced, bitter orange and coriander.
€ 5
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Gin & tonic
With Fever-Tree tonic: Indian, Mediterranean or Ginger Beer
Tanqueray · London Dry
England — prickly juniper, spicy coriander, angelica, sweet liquorice.
€ 9
Bombay Sapphire · Dry Gin
United Kingdom — Chinese liquorice, cassia, Moroccan coriander, Spanish citrus, iris.
€ 9
Japanese · Core distilleria
London dry — sencha tea, yuzu, sansho pepper, ginger.
€ 10
Hopped Dry · Core distilleria
London dry — juniper, coriander, sweet and bitter orange, hop flowers.
€ 10
G'Vine Floraison
France — grape spirit and vine flowers, ginger, cardamom, lime.
€ 10
Nordés Atlantic Galician Gin
Galicia — albariño distillate with sage, mint, bay leaf, ginger.
€ 10
Roku Gin
Japan — six Japanese botanicals, cherry blossom, green tea, yuzu.
€ 10
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Cocktails
The classics, done properly
Spritz Aperol
Aperol, sparkling wine, soda.
€ 7
Spritz Campari
Campari bitter, sparkling wine, soda.
€ 7
Spritz Hugo
Elderflower syrup, sparkling wine, soda, mint.
€ 7
Spritz Antica Formula
Carpano Antica Formula, sparkling wine, soda, orange zest.
€ 8
Americano
Campari bitter, red vermouth, soda, lemon and orange zest.
€ 8
Negroni Sbagliato
Carpano Antica Formula, Campari bitter, sparkling wine, orange.
€ 8
Disaronno Mule
Disaronno, ginger beer, lime and fresh ginger.
€ 8
Moscow Mule
Vodka, ginger beer, lime, fresh ginger.
€ 9
—
Mocktails
Good company, alcohol-free
Virgin Mojito
Mint, lime juice, cane sugar, ginger ale.
€ 7
Virgin Hugo
Elderflower syrup, ginger ale, mint, lime.
€ 7
Virgin Passion
Passion fruit syrup, lime, mint, lemon soda.
€ 7
The cellar
Wines from Romagna and Puglia — Sangiovese and Albana on one side, Primitivo and Negroamaro on the other — poured by the glass at aperitivo time.
To guarantee fair service to all our guests, when others are waiting we reserve the right to bring the bill 30 minutes after the last order. Thank you for understanding.